What People Are Saying
Thank you for your interest in G.S Pickett Family Butchers Ltd.
Customer Testimonials and Reviews
Customer Testimonials and Reviews
Find out what our customers are saying about us and our products by reading their feedback below.
“Efficient and friendly service. The meat is of outstanding quality”
- Tracey Bowden
- Tracey Bowden
“Excellent service today. Ordered this morning and getting later today, much sooner than expected.”
- David Funnell
- David Funnell
“First class butchers – good quality meat and friendly service. Been a customer for 30 years!”
- Gill Warne
- Gill Warne
“Proper butchers, would recommend to anyone who wants decent, local sourced, flavoursome meat as it should be!”
- Jordan Page
- Jordan Page
“the staff are always friendly and helpful, the selections available and quality outstanding
Great selection Knowledgeable staff”
- Suzanne Corgan
- Suzanne Corgan
“Best butchers around by far!! A must for all your Xmas needs and summer BBQs.”
- Ross Catmull
- Ross Catmull
“The BBQ order we collected for the weekend was delicious! We will certainly be back for more!”
- Becs Kitchen
- Becs Kitchen
“Leo has been servicing the people of hertford and ware for years ooh er”
- Kevin Green
- Kevin Green
“Amazing meat and great service! Helpful friendly staff.......oh and they support Spurs!”
- Paul Gregory
- Paul Gregory
“Best in Hertfordshire!!!”
- Tina Hayden
- Tina Hayden
What Jordan said:
What Jordan said:
"Came here in the week to get some bits for a barbecue for three. Think I left with everything but the kitchen sink in the end. Great selection of meats.
Had some of their maple syrup bacon yesterday and it was amazing.
Had the barbecue today and the Cumberland sausages were probably the best I’ve ever had. Marinated chicken kebabs were full of flavour and the steak burgers were massive 🙌
Proper butchers, would recommend to anyone who wants decent, local sourced, flavoursome meat as it should be!"
- Jordan Page
What Matthew said:
What Matthew said:
"Thanks for delivering the brisket so quickly last week. Dry rub, 10 hours low and slow on the smoker and it came out beautifully. First time I’ve ordered from you and will be doing so again!"
- Matthew Hirst
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