item1

Serving Hertfordshire since 1955

bottombar
Website by Creative Star

To place an order please call: 01920 463 240

enquiries@thewarebutchers.co.uk

Fruity Pork Burgers

Ingredients:
• 5mlsp (1tsp) Oil
• 1 Onion, peeled and finely chopped
• 500g (1.1lb) Lean pork mince
• 2 pieces glacé stem giner in syrup,
finely chopped
• 5 Dried apricots, roughly chopped
• Seasoning
Method:
1. Heat the oil in a small pan and cook the onion untill soft. Put to one side and allow to cool slightly.
 
2. Place the pork mince in a bowl and add the cooked onions, ginger, apricots, seasoning and mix thoroughly to combine all the ingredients together.
 
3. Divide and shap the meat mixture into 4 burgers. Place on a sheet of foil, cover and leave in the fridge for about 30 minutes to chill and set.
4. Preheat the grill then place the burgers on to a grill pan trivet. Cook for 15 minutes, carefully turning halfway through the cooking time.
5. Serve on a large pile of mixed leaves.
 
Serving suggestion:
An interesting dressing can be made by combining 2 x 15mlsp (2tbsp) of ginger syrup with 2 x 15mlsp (2tbsp) olive oil.
Apple Cider Glazed Pork Loin Roast
GS Pickett Logo
pork1
deliver
homebtn1
Aboutusbtn2
Recipesbtn1
Productsbtn1
HogRoastbtn4
Contactbtn1
testimonialbubble1

“I like shopping at GS Pickett because it's the best meat and the best staff!”

Shelley Collins