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Serving Hertfordshire since 1955

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To place an order please call: 01920 463 240

enquiries@thewarebutchers.co.uk

Sirloin may be sold in a variety of sizes to suit everyone. Sold as a whole piece, either boned and rolled or filleted, which makes an incomparable joint for roasting.

Beef - Sirloin Joint

Sirloin

This succulent, bone-in steak has a tasty sirloin on one side and a tender portion of fillet on the other. It's a big, flavoursome cut for those who love their meat. Creating man sized steaks for the larger appetite.

Beef - T-Bone

T-bone

Usually sold sliced into steaks, has a positive beefy depth of flavour. Most popular used for stews and braising.

Beef - Top Rump

Top Rump

The centre of the back is where everybody’s favourite steaks come from. A round slice of fillet, are best briefly grilled under high heat.

Beef - Fillet Steaks

Fillet Steak

All our beef is well hung up to 21 days to enhance the quality and flavouring of its naturally rich and beefy taste. Our selection of beef steaks are sure to please any palate. For a great value family roast why not give our top side joint a try - you won't regret it.

Know your Cuts!

1. Neck & Clod - Stewing

2. Chuck & Blade - Casserole

3. Fore Rib - Roast

4. Sirloin - Roast, Grill

5. Rump - Grill

6. Silverside - Roast, Braise

7. Topside - Roast

8. Thick Rib - Roast, Mince

9. Thin Rib - Roast, Mince

10. Flank - Mince

11. Think Flank - Fry, Roast

12. Shin - Stew

13. Brisket - Pot Roast

14. Leg - Slow Cooked Stew

know your meat cuts - beef
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“Simply the best quality with great service and beautiful food. Many thanks.”

Paul Healy

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